Ingredients
- 2 Knoblauchzehen
- 100 g Zwiebeln
- 300 g Kartoffeln
- 200 g Möhren
- 800 g Wasser
- 100 g Sahne
- 2 TL Salz
- 1 Msp. Safranfäden
- 4 Pangasiusfilets
- 20 g Olivenöl
- 2 - 3 Prisen Chilipulver
- 400 g Tiefseegarnelen, TK
- 2 Stängel Koriander
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