Ingredients
- 2 Stängel Zitronengras
- 2 Schalotten
- 25 g Ingwer, frisch
- 1 rote Chilischote, frisch
- 20 g Öl
- 800 g Geflügelbrühe
- 400 g Kokosmilch
- 2 Prisen Zucker
- 1 Prise Salz
- 40 g Fischsauce
- 200 g braune Champignons
- 200 g Erbsen, TK
- 16 rohe Garnelen, geschält
- 1 - 2 TL Limettensaft
- 10 Stängel Koriander
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