Slow Cooker Meatballs with Blueberry Sriracha Sauce | Blueberries
Make a blueitful bunch of Slow Cooker Meatballs with Blueberry Sriracha Sauce, and you’re sure to please your favorite bunch! The sauce is just right,
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup brown sugar
- 2 tbsp soy sauce
- 4 tsp toasted sesame seeds
- 2 tbsp apple cider vinegar
- 2 tbsp sriracha hot sauce
- 2 cloves garlic, minced
- 2 tsp sesame oil
- 2 tbsp cornstarch
- 1 cup fresh or frozen blueberries
- 1 package (1 lb) frozen meatballs
- 2 green onions, thinly sliced
Ready to cook this?
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