Ham, Cranberry & Camembert French Toasts Recipe

Name: Ham, Cranberry & Camembert French Toasts Recipe
Ingredients: 4 large eggs (at room temperature); 190 ml milk (¾ cup); 25 grams parmesan cheese, finely grated (1/3 cup); salt; pepper; 500 grams sourdough bread (8 slices needed); 1/4 cup cranberry jelly (80gram); 240 grams ham (4 hams x 60 grams each, leftover Christmas, 4 slices ); 150 grams camembert, sliced; 2 tablespoons mustard (seeded); 40 grams butter, (enough for greasing pan); extra seeded mustard, to serve, optional; cornichons, to serve, optional

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Enjoy a delicious breakfast with this Ham, Cranberry & Camembert French Toast recipe. Perfect for using up Christmas leftovers, this dish is sure to be a

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