Ham, cranberry and camembert french toast recipe - 9Kitchen
Ham, cranberry and camembert french toast recipe
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Ingredients
- 4 eggs, at room temperature
- ¾ cup milk
- 25g (1/3 cup) finely grated parmesan cheese
- Salt
- pepper
- 8 slices sourdough bread
- ¼ cup (80g) cranberry jelly
- 4 slices (60g each) leftover Christmas ham
- 150g leftover camembert, sliced
- 2 tablespoons seeded mustard
- Butter, for greasing
- Extra seeded mustard, to serve
- Cornichons, to serve
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