Sweet Potato Nacho Boats
Serve these wholesome boats either as an appetizer or a main course, and feel free to customize them as you like—hot sauce, pickled onions, olives and sour cream would all make welcome additions.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pastry brush
- Fork
- Slotted spoon
- Paper towel
- Plate
- Colander
- Can opener
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 small sweet potatoes, scrubbed
- Olive oil, for rubbing
- 1 (8-ounce) Applegate Naturals® Sunday Bacon® Brand, chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 4 ounces Pepper Jack Cheese, chopped
- 1 cup salsa, for serving
- 1 to 2 avocados, pitted, peeled and chopped
- 3 radishes, thinly sliced
- Chopped cilantro, for serving
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