Grenadian-Style Curried Goat - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds fresh goat (or lamb), cut into large pieces, washed
• 2 tablespoons fresh lime juice
• 4 tablespoons freshly grated ginger
• 1 teaspoon salt
• 4 tablespoons vegetable oil (use coconut oil if available)
• 4 tablespoons white sugar
• 2 hot Scotch bonnet (or habanero) chiles, seeds and stems removed, minced
• 6 cloves garlic, minced
• 2 cups chopped onion
• 1 tomato, peeled, seeded, and chopped
• 3/4 cup tomato sauce
• 4 tablespoons imported curry powder
• 3 teaspoons dried thyme, or 4 sprigs fresh thyme
• 1 cup water, if necessary