Curried Goat - Lillian
Indulge in flavorful Curried Goat, marinated overnight and slow-cooked to perfection. Served with Lillan Ltd's white rice and a green salad. Perfect Jamaican cuisine!
Ingredients
- 3 lbs of Lillan Ltd Goat meat, chopped in cubes
- 2 tsp Salt
- 1 tsp Black pepper
- 5-6 Tbsp Curry powder
- 1 large Onion, sliced
- 4-6 cloves Garlic, minced
- 1 Scotch bonnet pepper, slice and discard seeds (handle with care)
- 4 Tbsp Cooking oil
- 4 cups boiling Water
- 1 large spring Thyme
- 1 medium Onion, chopped
- 3 medium Potatoes, each cut in 3 pieces
- 1 Tbsp Tomato ketchup
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