Pimento Crab Dip - The Local Palate
Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3¾ cups cream cheese
- 1¾ cups Tillamook cheddar cheese, grated
- ⅔ cup Duke’s mayonnaise
- ½ cup canned pimento peppers, drained and chopped
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1 tablespoon green Tabasco sauce
- Butter, for greasing
- ¾ cup blue crab meat
- Pimento Base
- 1 bunch scallions, white parts thinly sliced
- 1 lemon, quartered
- Shrimp or crab chips, seasoned with Old Bay
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