Corn Salad with Tomato and Tortilla Recipe
This corn salad with tomato and tortilla is simple, easy to prepare and made with ingredients you probably already have in your pantry. Corn, known in Spanish as choclo and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 crushed garlic clove
- 2 tablespoons chopped, fresh cilantro
- 2 tablespoons lemon juice
- 1 tablespoon fruit vinegar
- Salt
- pepper
- 3 cups fresh corn kernels, almost 4 corn ears, cooked
- 1 avocado, peeled and sliced
- 1/2 cup, julienne cut red onions
- 2 cups tortilla chips
- 3 cups of cherry tomatoes, halved
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