Pound Cake Croutons with Berries and Vanilla Bean… | Eggland's Best
Learn how to make Pound Cake Croutons with Berries and Vanilla Bean Whipped Cream with a guided recipe using delicious and nutritious Eggland’s Best eggs…
Ingredients
- 3 large Eggland’s Best eggs, at room temperature
- 3 tablespoons whole milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups flour
- 3/4 cup + 2 tablespoons granulated sugar, divided
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 13 tablespoons unsalted butter, at room temperature
- 1 vanilla bean
- 1 cup heavy cream
- Raspberries, blueberries, strawberries
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