Pasta with slow-roasted eggplant and tomato sauce
Ingredients 2 eggplant, diced into 1/2-inch (1 cm) cubes (6 cups) 6 cups cherry tomatoes, halved 1 vidalia onion, sliced 4 garlic cloves, 1/4 cup extra-virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanessaperrone.com.
Ingredients
- 2 eggplant, diced into 1/2-inch (1 cm) cubes (6 cups)
- 6 cups cherry tomatoes, halved
- 1 vidalia onion, sliced
- 4 garlic cloves,
- 1/4 cup extra-virgin olive oil, plus more to garnish
- Salt and pepper, to taste
- 1 pound mafalde pasta or other long pasta
- 1 cup full-fat ricotta cheese, divided
- 1 cup fresh basil, roughly chopped
More Like This
Pasta with Eggplant and Tomatoes
culinaryhub.net
Tomato and Eggplant Pasta – La Maison Orphée
maisonorphee.com
Pasta with roasted eggplant | Jonathan Garnier
jonathangarnier.com
Pasta with Eggplant Sauce Recipe: How to Make It
tasteofhome.com
Roasted Eggplant Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Eggplant and Tomato Pasta
ah7.fit
Eggplant Pasta Sauce | Recipe Cloud App
recipecloudapp.com
Roasted Eggplant Pasta | Recipe Cart | Recipe Cart
getrecipecart.com