Spicy Shrimp Linguine with Asparagus
This zesty dish is full of flavor and ready to eat in 30 minutes!
Keywords
- Choose Homemade
- Recipes
- Healthy Recipes
- Healthy Eating
- Healthy Cooking
- Healthy Food
- Healthy Meals
- ONIE Project
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at choosehomemade.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- 1 jalapeño, sliced
- 2 small leeks, tops removed, thinly sliced
- 4 cups water
- 12 oz whole-wheat linguine pasta
- 12 oz frozen peeled and deveined shrimp
- 2 cups chopped asparagus
- 1 lemon, juiced
- 1/4 cup minced fresh parsley
- 1/4 cup shredded Parmesan cheese
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