Quick Pickled Carrots and Daikon | VegNews
Pickled carrots and daikon are used to add texture and additional flavor to a number of Vietnamese dishes, from sandwiches to vermicelli bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2 medium carrots, peeled and shredded or cut into sticks
- 2 medium daikon radishes, shredded or cut into sticks
- 2 teaspoons salt
- 2 tablespoons
- sugar
- 2 tablespoons white distilled vinegar or rice vinegar
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