Vietnamese Pickled Carrots and Daikon (Do chua)

Vietnamese Pickled Carrots and Daikon (Do chua)

vnifood.com

Discover how to make Vietnamese pickled carrots and daikon (Do Chua) – a crunchy, sweet, and tangy condiment that enhances Banh Mi, Bun Thit Nuong, and other Vietnamese dishes. Easy, fast, and...

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Ingredients

  • daikon radish
  • carrots
  • salt
  • white vinegar
  • water
  • sugar
  • chili
  • garlic

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