Vietnamese Pickled Carrots and Daikon (Do chua)
Discover how to make Vietnamese pickled carrots and daikon (Do Chua) – a crunchy, sweet, and tangy condiment that enhances Banh Mi, Bun Thit Nuong, and other Vietnamese dishes. Easy, fast, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- daikon radish
- carrots
- salt
- white vinegar
- water
- sugar
- chili
- garlic
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