Easy Vietnamese Pickled Daikon & Carrots Recipe
Learn to make delicious Vietnamese pickled daikon & carrots (do chua) at home! This easy recipe provides a crunchy, tangy side dish perfect for banh mi or any Vietnamese meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Carrots: 2 medium
- Daikon: 1/2
- Sugar: 1 tablespoon
- Salt: 1/2 tablespoon
- Water: 3 cups (warm)
- Sugar: 4 tablespoons
- Rice Vinegar: 5 tablespoons
- Sliced Thai Chili: 4 (optional)
More Like This
Vietnamese Pickled Carrots and Daikon (Do chua)
vnifood.com
Foryoueats: Vietnamese Pickled Carrots And Daikon (Do Chua)
foryoueats.com
Vietnamese Pickled Carrots and Daikon (Đồ Chua) - Tangy Homemade Pickles - Recipe By Me
recipebyme.com
Pickled daikon and carrots (dau chua) Recipe | Samsung Food App
app.samsungfood.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__vietnamese-carrot-daikon-pickles-vertical-a-1800-4ff6bf0a1fd84785aa743b1fa9a55813.jpg)
Vietnamese Daikon and Carrot Pickles (Do Chua)
simplyrecipes.com
Quick Pickled Carrots and Daikon | VegNews
vegnews.com
Vietnamese Daikon and Carrot Pickles (Do Chua) | Asian Inspirations
asianinspirations.com.au
Do Chua Recipe (Vietnamese Pickled Carrots and Daikon) | Saveur
saveur.com