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Vietnamese Daikon and Carrot Pickles (Do Chua)
Easy to make, Vietnamese do chua are slightly sweet pickled carrots and daikon radishes. Eat straight, add to bánh mì, slip into spring rolls, or top hot dogs with them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 pounds carrots (about 5 medium sized carrots), peeled
- 2 pounds of daikon radishes (about 2 large daikon), peeled
- 1 cup plus 4 teaspoons of sugar
- 2 teaspoons salt
- 2 1/2 cups white vinegar
- 2 cups warm water (warm enough to easily dissolve sugar
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