Aji Verde (Peruvian Green Sauce Recipe)

Aji Verde (Peruvian Green Sauce Recipe)

www.chilipeppermadness.com

This Peruvian aji verde is rich and creamy with aji amarillo chilies, lots of green herbs, and whipped feta cheese, the perfect dipping sauce, easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Food processor
  • Blender
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Refrigerator
  • Serving bowl

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon aji amarillo paste (or use 4 pureed aji amarillo peppers, or 3-4 jalapenos, or other green chilies)
  • 2 teaspoons huacatay paste (sub in extra fresh chopped cilantro if needed)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon of vinegar
  • 1 tablespoon lemon juice (or lime juice)
  • Salt to taste
  • ¼ cup crumbled feta cheese (you can sub in queso blanco or grated parmesan cheese)
  • 1 1/2 cups finely chopped cilantro (1 small bunch)

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