Peruvian Green Sauce Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 1/4 cup chopped red onion
• 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30)
• 2 tablespoons white vinegar
• 4 teaspoons yellow mustard (Guldens)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
• 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well)
• 3 medium cloves garlic (crushed through a press)