Italian Lemon Mini Pound Cakes - Food Gardening Network

Ingredients

• Cake 3 cups all- purpose flour, plus extra for the pans
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 16 tablespoons (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 2 tablespoons grated lemon zest
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 teaspoon limoncello liqueur
• 1/2 cup buttermilk
• Glaze 1 1/2 cups confectioners’ sugar
• 2 tablespoons lemon juice
• 1 tablespoon limoncello liqueur
• Lemon Mascarpone Topping 4 ounces mascarpone cheese, room temperature
• 1 tablespoon grated lemon zest plus 1/4 cup lemon juice, plus extra zest for garnish
• 2 cups confectioners’ sugar