Raw Superfood Salad With Pineapple, Almonds + Turmeric Dressing – The Healthy Chef
This salad has been my lunch for the last couple of days and it's delicious, simple to make and keeps really well for a few days in the fridge. I can feel my body soaking up the goodness and you will...
Ingredients
- 250 g kale (choose from curly kale or Tuscan flat leaf cavolo nero)
- 1 bunch parsley, chopped
- 1 bunch mint, chopped
- 2 handfuls baby spinach leaves
- Juice from 1 lemon
- 1 teaspoon ground black pepper
- Pinch sea salt
- 2 tablespoons cold pressed olive oil
- 125 g fresh blueberries
- 1/2 small ripe pineapple, peeled and chopped
- 2 handfuls almonds - your choice raw, roasted or activated. I love using tamari almonds that I've roughly chopped.
- 1 handful pumpkin seeds
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