Seafood Soup with Scampi Skewers Recipe | Arla Recipe | Arla UK
Enjoy this delicious seafood soup with lobster skewers. A simple yet exquisite recipe that is sure to tantalise your taste buds. Try it today!
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Ingredients
- 2 tbsp rapeseed oil
- 1 tbsp concentrated tomato purée
- 100 g shellfish shells, e.g. prawns, scampi or tiger prawns
- 2 chives, chopped (approximately 150 g)
- 1 carrot, chopped (approximately 75 g)
- 2 stalks celery, chopped (approximately 100 g)
- 5 stalks fresh parsley
- 1 small garlic clove, peeled
- 1 tsp lemon zest (unwaxed)
- 1 bay leaf
- 10 black peppercorns
- 10 coriander seeds
- 1½ l water
- 200 g cocktail tomatoes
- 400 g lamb's lettuce leaves
- 100 g onions microgreen
- 30 g red ribbon sorrel
- 6 bamboo skewers, medium – about 10 cm long
- 12 norway lobster tails, peeled and raw
- 25 g butter
- ½ tsp coarse salt
- freshly ground pepper
- 250 ml double cream
- 1½ tsp coarse salt
- 6 slices French baguettes, toasted
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