Easy Pasta Primavera - Center for Nutrition Studies
Prepare this delicious plant-based pasta primavera tossed in a creamy “cheesy” sauce in less than 20 minutes. An easy meal packed with nutrition that the entire family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ cup of pumpkin puree
- 1 cup unsweetened plant-based milk
- ¼ cup + 2 Tbsp nutritional yeast
- Salt and pepper, to taste
- Cayenne pepper, to taste (optional)
- 8 oz of chickpea or whole grain pasta
- 2 cups sautéed vegetables
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