Pasta Primavera - KNEP - Kentucky Nutrition Education Program

Name: Pasta Primavera - KNEP - Kentucky Nutrition Education Program
Ingredients: 3 tablespoons olive oil; 4 cups assorted vegetables (use any combination of fresh or frozen you have on hand); 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5-ounce can skim evaporated milk; 3 tablespoons parmesan cheese; 4 cups whole grain pasta, cooked

www.planeatmove.com

Pasta Primavera with assorted veggies, garlic powder, Italian seasoning, and skim milk—budget-friendly, tasty, & nutritious. Perfect for a healthy weeknight meal!

View full recipe on www.planeatmove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.

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Ingredients

3 tablespoons olive oil
4 cups assorted vegetables (use any combination of fresh or frozen you have on hand)
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
5-ounce can skim evaporated milk
3 tablespoons parmesan cheese
4 cups whole grain pasta, cooked