Lemon Lavender Sourdough Scones - Twin Flame Lavender Farm Michigan

Ingredients

• 1 1/2 Cups All Purpose Flour
• 4 Tablespoons Sugar
• 1 teaspoon Culinary Lavender Buds Dried
• 1 Tablespoon Baking Powder
• 1/2 teaspoon Kosher Salt
• 5 Tablespoons Butter Cold, Grated
• 1 Cup Sourdough Starter
• 1/3 Cup Heavy Whipping Cream Plus 1 teaspoon for brushing on before cooking
• 1/2 teaspoon Vanilla Extract
• 1 teaspoon Lavender Extract
• 1 Lemon, Juiced