Lemon Lavender Scones Recipe | The Leaf
Discover a delightful twist on a classic treat with Lemon Lavender Scones, inspired by the vibrant renewal of spring. Get the recipe here!
Ingredients
- ¼ cup white sugar
- Zest from 3 lemons
- 2 ¼ cups whole wheat pastry flour
- ½ tsp. baking soda
- 2 tsp. baking powder
- 3 lavender tea bags, using the loose teas
- ¼ tsp. salt
- ¼ cup light butter, cold and cubed
- ¾ cup reduced fat buttermilk
- 1 egg
- ½ tsp. vanilla extract
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