Easy Vegetable Pancakes Recipe Crispy & Healthy – Sensarte Cookware
Make crispy vegetable pancakes with fresh veggies and simple batter for a healthy, quick meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sensarte.com.
Ingredients
- 4 large eggs, beaten
- 1 lb carrots, peeled
- ⅓ cup chopped fresh cilantro
- ¼ cup chickpea flour
- kosher sea salt
- freshly ground black pepper
- 3 tbsps olive oil, divided
- 1 cup plain whole yogurt
- 1 cup mixed greens (such as baby mustard greens, watercress, or arugula)
- 1 tbsp fresh lemon juice
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