Mexican Hot Chocolate Caramel Cookie Cups
Ingredients - 1 2/3 cups all-purpose flour* - 7 tablespoons Mexican cocoa powder - 1/2 teaspoon baking soda - 1 1/2 sticks unsalted butter, very soft - 1 cup,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Ice cream scoop
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wet finger
- Saucepan
- Whisk
- Plate
- Pastry brush
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
- Hand mixer
- Serving platter
Ingredients
- 1 2/3 cups all-purpose flour*
- 7 tablespoons Mexican cocoa powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter, very soft
- 1 cup, well packed Imperial Sugar Light Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 30 mini pretzels
- 6 tablespoons unsalted butter
- 1/3 cup, well packed Imperial Sugar Dark Brown Sugar
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 1 vanilla extract
- 1 tablespoon of Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon vanilla
More Like This
Mexican Hot Chocolate Caramel Cookie Cups - Crystal Sugar
crystalsugarbrand.com
Mexican Hot Chocolate Caramel Cookie Cups
dixiecrystals.com
Hot Chocolate Cupcakes
imperialsugar.com
Mexican Hot Chocolate Cookies Recipe
hernanmexico.com
Mexican Hot Cocoa Cookies Recipe
mybetterbatch.com
Mexican Hot Chocolate Cookies: As Cozy as a Cup of Hot Cocoa
tasteofhome.com
Mexican Hot Chocolate Cookies Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Mexican Hot Chocolate Cookies - Arizona Milk Producers
arizonamilk.org