Spaghetti Carbonara with Truffles – Frankies Pantry & Cellar
frankiespantryandcellar.com.au
Ingredients 350g spaghetti 8 egg yolks 2 whole eggs 230g pig cheek 80g smoked pancetta 15g pecorino cheese 80g parmigiana Grinding pepper 95g black truffle pâtéProcess Cook the...
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Ingredients
- 350g spaghetti
- 8 egg yolks
- 2 whole eggs
- 230g pig cheek
- 80g smoked pancetta
- 15g pecorino cheese
- 80g parmigiana
- Grinding pepper
- 95g black truffle pâté
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