Speedy Meatball Orzo Bake Weeknight Meals Are Made for This

Name: Speedy Meatball Orzo Bake Weeknight Meals Are Made for This
Total time: 40 min
Ingredients: 1 lb (450g) pre-cooked Italian-style meatballs (frozen or refrigerated), approximately 1-inch diameter; 1 tablespoon olive oil; 1 medium onion, finely chopped (about 1 cup or 150g); 2 cloves garlic, minced; 28 oz (794g) crushed tomatoes; 15 oz (425g) tomato sauce; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 1 cup (200g) dry orzo pasta; 1 cup (240ml) chicken broth (Low Sodium); 1 cup (113g) shredded mozzarella cheese; 1/4 cup (25g) grated Parmesan cheese; 2 tablespoons chopped fresh basil, for garnish

kitchen20.com

Weeknight Meals Are Made for comforting Sausage Meatballs Orzo This easy onepot pasta bake is ready in 40 mins Think spag bol but quicker Get the recipe

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Ingredients

1 lb (450g) pre-cooked Italian-style meatballs (frozen or refrigerated), approximately 1-inch diameter
1 tablespoon olive oil
1 medium onion, finely chopped (about 1 cup or 150g)
2 cloves garlic, minced
28 oz (794g) crushed tomatoes
15 oz (425g) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 cup (200g) dry orzo pasta
1 cup (240ml) chicken broth (Low Sodium)
1 cup (113g) shredded mozzarella cheese
1/4 cup (25g) grated Parmesan cheese
2 tablespoons chopped fresh basil, for garnish