Ratatouille Recipe | James Beard Foundation
Savor a delicious Ratatouille with fresh vegetables and rich butter, inspired by the James Beard Foundation. Perfect for summer dinners!
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Cooking tools:
- Pot
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tomatoes
- 6 tablespoons clarified butter
- 1/3 cup minced shallots
- 3 garlic cloves, minced
- 2 zucchini, diced small
- 2 summer squash, diced small
- 1 eggplant, diced small
- 1/4 cup white wine
- Salt
- pepper
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