Beetroot hummus
This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavour of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Food processor
- Microplane
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- Boiled beetroot (3 small)
- Tahini sesame paste (3 tablespoons)
- Chickpeas (half a can or jar - about 200g)
- Garlic (3 cloves)
- 1/2 tsp ground cumin
- 1 lemon zest and juice
- Pepper
- Salt
- Olive or linseed oil
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