Vegan Beet Hummus — Easy Middle Eastern Recipe
Vibrant vegan beet hummus recipe with tahini and chickpeas. Easy 20-minute appetizer that's healthy, colorful, and perfect for parties or snacking.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 tbsp tahini
- 6 1/2 oz beet
- 1 clove garlic
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
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