Hot Spinach Artichoke Dip | Wellington Crackers
Spoon the mixture into a shallow baking dish, top with provolone cheese and bake at 350 degrees for 15 Minutes or until bubbly and slightly brown on top.
Ingredients
- 5 Ounces Marinated Artichokes
- 5 Ounces Chopped Spinach
- 3 Ounces Apple (Sweet Variety i.e. Fuji, Gala Or Honeycrisp)
- 8 Ounces Cream Cheese Softened
- ½ Cup Parmesan
- ½ Cup Mozzarella
- 1 Teaspoon Fresh Rosemary, Finely Diced
- ¼ Cup Mayonnaise
- 2 Cloves Garlic Minced
- ¼ Teaspoon Crushed Red Pepper Flakes
- 2 Tablespoons Artichoke Marinade From The Artichoke Jar
- 1-2 Slices Of Provolone Cheese Or Enough Slices To Cover The Top
More Like This
Hot Spinach Artichoke Dip 4 | Just A Pinch Recipes
justapinch.com
Hot Spinach & Artichoke dip Recipe - (4.6/5)
keyingredient.com
Hot Spinach - Artichoke Dip – Love This Cookbook
lovethiscookbook.com
Hot Artichoke and Spinach Dip Recipe | Home Pressure Cooking
homepressurecooking.com
Hot Spinach & Artichoke Dip on BakeSpace.com
bakespace.com
Spinach Artichoke Dip | Recipe Cart | Recipe Cart
getrecipecart.com
Spinach Artichoke dip | DIP Foods - Recipe: goes well with DIP Pita Chips
dipfoods.com
Spinach Artichoke Dip - Recipe - WhatsCook
whatscook.app