How to Master the Casserole | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Casserole recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.
Ingredients
- 1 kg gravy beef, cut into 3cm pieces
- 2 tbsp olive oil
- 1 large brown onion, thinly sliced
- 2 medium carrots, peeled, sliced
- 2 celery stalks, sliced
- 2 tbsp plain flour
- 2 cups (500ml) beef stock
- 400g can diced tomatoes
- 1 tbsp Worcestershire sauce
- 120g baby spinach leaves
- Flat leaf parsley to garnish
- Mash and green beans to serve
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