Japanese Beef Casserole | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 kg chuck or boneless shin/gravy beef, cut into 3cm pieces
• 2 tbsp olive oil
• 1 large brown onion, thinly sliced
• 2 medium carrots, peeled, sliced
• 2 celery stalks, sliced
• 2 tbsp plain flour
• 500ml salt-reduced beef stock
• 400g can diced tomatoes
• 120g spinach
• 2 tbsp Curry powder
• 2cm piece ginger, finely grated
• 2 garlic cloves, crushed
• 1 tbsp Worcestershire sauce
• 1 tbsp light Soy sauce
• 1 apple, grated