Eat to Beat: Cauliflower and Maitake Mushroom Stir-fry

Ingredients

• Kosher salt
• 1 small head cauliflower
• 2 tablespoons unsalted butter
• 1 cup panko (Japanese bread crumbs)
• 2 tablespoons of extra virgin olive oil
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 1 head maitake mushrooms, or 2 cups shiitake mushrooms caps
• ¼ cup of vegetarian oyster sauce
• Juice and zest from 1 lemon
• Freshly ground black pepper
• 50-50 white and brown rice for serving
• 1 tablespoon finely sliced chives, for garnish