Red kidney bean stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red kidney bean stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Red beans 0.4 kg
- Stew chorizo sausages 0.05 kg
- Pork ribs 0.1 kg
- Fresh bacon 0.025 kg
- Leek 0.6 ud
- Carrots 0.05 kg
- Potatoes 0.2 kg
- Basic Biscaynne sauce 0.1 l
- Table salt 3.75 g
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