Braaied corn salad recipe | Fresh & Smoky | TASTE
Enjoy a fresh and smoky braaied corn salad with a flavourful basil pesto dressing.This easy-to-make dish has charred corn, sauteed green beans and colourful veggiess.
Ingredients
- 6 corn cobs
- 4 T butter, melted
- Garlic-and-herb seasoning, to taste
- 2 garlic cloves, crushed
- 100 g fine green beans, halved
- 1 red pepper, diced
- 100 g mushrooms, sliced
- Spring onions, thinly sliced
- Basil leaves, a handful, chopped, to garnish
- For the basil pesto dressing, mix:
- 250 g basil pesto
- 1/2 lemon, juiced
- 2-3 fresh mint leaves, finely chopped
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