roasted corn salad with fresh herbs - hot for food

Ingredients

• 2 C roasted corn kernels (about 3 cobs)
• 2 tbsp finely chopped red onion
• 2 tbsp finely chopped chives
• 2 tbsp finely chopped fresh mint
• 2 tbsp finely chopped fresh basil
• 2 tbsp finely chopped parsley
• 1 tbsp white wine vinegar
• 1/8 tsp sea salt
• ground black pepper, to taste