Tropical Mango and Hearts of Palm Salad
Directions: 1. To make the vinaigrette, combine lime juice, mustard, and salt in a bowl. Gradually stream in olive oil and whisk until emulsified…
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- Juice of 1 lime
- 1 tsp dijon mustard
- 1/4 tsp kosher salt
- 2 tbsp olive oil
- 1/2 of a head of butter lettuce
- 1 (14.8 oz) jar of Reese Hearts of Palm
- 1 large yellow mango
- 1/4 of a red onion
- 2 tbsp fresh herbs, such as cilantro or mint
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