Hearts of Palm Salad Recipe

Name: Hearts of Palm Salad Recipe
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper ((to taste)); 2 (14-ounce) jars hearts of palm ((drained and sliced 1/2-inch thick)); 1 pint cherry or grape tomatoes ((halved)); 1 cup thinly sliced celery; 1 cup thinly sliced radishes; 1 red onion ((quartered and thinly sliced)); ¼ cup roughly chopped parsley ((plus additional to garnish if desired))

themom100.com

This hearts of palm salad with crunchy vegetables and a creamy Dijon-lemon vinaigrette holds up for hours — perfect for make ahead.

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