Marinated Hearts of Palm Salad Recipe
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 garlic clove, minced
- 1/3 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- salt
- pepper
- 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings
- 2 (14 ounce) cans artichoke hearts, drained and quartered
- 1 pint grape tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 4 cups mesclun
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