Ajinomoto | Vegetable Kare-Kare - Ajinomoto

Ingredients

• 2 cups (375 g) Banana heart, trimmed, sliced in rounds
• 2 cups (180 g) Eggplant, diagonal slices
• 1 cup (200 g) Gabi, peeled, cubed
• 2 cups (200 g) Sitaw, ends trimmed, cut in 2-inch pieces
• 1/4 kilo (250 g) Pechay Tagalog, ends trimmed
• 1 cup (250 ml) Vegetable Oil
• 2/3 cup (160 g) Tofu, sliced
• 2 Tbsps. (30 ml) Vegetable Oil
• 1/2 cup (50 g) Onions, chopped
• 3 Tbsps. (30 g) Garlic, minced
• 2 tsps. (10 ml) Annatto Oil
• 7 1/2 cups (1875 ml) Water
• 3/4 cup (150 g) Peanut Butter
• 1/2 cup (90 g) Rice Flour
• 4 tsps. (20 ml) Fish Sauce
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
• 2 Tbsps. (30 g) Bagoong Alamang, cooked