Seafood Kare-Kare Recipe - (4.4/5)
Seafood Kare-Kare ~ a medley of seafood and vegetables in wonderful peanut sauce. Adapted recipe by thepeachkitchen
Keywords
- Seafood Kare-Kare
- recipe
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 large Cream Dory fillet
- 4 pcs. crabs
- 500 g prawns
- 600 g mussels
- 1 banana hearts, sliced diagonally
- 3 pieces eggplants, sliced diagonally
- 2 bundles of pechay
- 2 bundle of string beans, cut into 2-inch long
- 4 cloves garlic, minced
- 1 medium onion,chopped
- 4 tbsp cooking oil
- 3-4 cups peanutbutter
- Annato/Achiote seed for color
- 6 cups water or broth
- salt
- pepper
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