Memon Lamb Akhni recipe by Sh4k33r4_recipes

Ingredients

• -1 kg lamb cut and washed and steamed with a little salt, arad (Turmeric) and green masala.
• oil or ghee (Clarified butter) or both (whichever you prefer)
• 3 teaspoon paprika powder
• or more depending how dark you want the akhni to be
• ginger garlic
• 3 teaspoon salt
• 1 teaspoon chilli powder
• ¼ cup finely chopped green dhania (coriander)
• ¾ teaspoon arad (Turmeric)
• 1 teaspoon dhana powder
• 1 teaspoon jeeru (cumin) powder
• whole green chillies (optional)
• few curry leaves (khuri limbre) (Optional)
• 1 TIN chopped tomatoes (liquidised) OR Passata
• 3 medium potatoes cut and washed
• 1 medium onion (diced)
• 1 tablespoon lemon juice
• 2 ½ cups rice
• mixed veg/ peas or petit pois (optional - I don’t always add this)