Pineapple Upside-Down Cupcakes | Baking Recipes | Betty Crocker AU
These individual fruity upside-down cupcakes are so simple to make and taste just as delicious warm or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- 50g unsalted butter, melted, plus extra for greasing
- 100g dark brown sugar
- 2 x 432g cans pineapple slices in juice, drained
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 extra large eggs
- 80g butter, melted
- 3/4 cup (180ml) milk
- 150ml whipped double cream
- 24 glace cherries
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