Easy Pineapple Upside-Down Cake Recipe | Betty Crocker
Loved by nearly 1,000 fans, our 5-star pineapple upside-down cake with caramelized pineapple is easy to make and the perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries)
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Vegetable oil and eggs called for on cake mix box
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