Easy Peach and Toffee Pavlova
Easy Peach and Toffee Pavlova | Enjoy creamy meringue, fresh peaches, toffee shards, and toasted almonds. Perfect summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Saucepan
- Stove
- Parchment paper
- Baking sheet
- Mixing bowl
- Hand mixer
- Plate
- Colander
- Fine-mesh sieve
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 1/2 cup caster sugar
- 2 tbs cold water
- 600ml thickened cream
- 1/4 cup pure icing sugar, sifted
- 50g sachet coconut milk powder
- 1 x 500g store-bought pavlova base
- 1 x 825g SPC Peaches Sliced in Tasty Juice drained, saving some juice for later
- 1/4 cup of toasted almond slivers
- Mint leaves to decorate
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