Pavlova with Pistachios and Peach Puree

Name: Pavlova with Pistachios and Peach Puree
Ingredients: 1 x 825g SPC Peaches Sliced in Tasty Juice drained, retain juice; Blend 1 half of peaches, adding 1/2 tablespoon of sugar to sweeten; Retain remaining peaches for decorating; 2 Store bought 500g Pavlova Bases; 1 1/2 cups (375ml) thickened cream, whipped 2 tablespoons of icing sugar, sifted; 1/4 cup slivered pistachios

spc.com.au

Pavlova with Pistachios and Peach Puree Ingredients - 1 x 825g SPC Peaches Sliced in Tasty Juice drained, retain juice - Blend 1 half of peaches, adding 1/2

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Ingredients

1 x 825g SPC Peaches Sliced in Tasty Juice drained, retain juice
Blend 1 half of peaches, adding 1/2 tablespoon of sugar to sweeten
Retain remaining peaches for decorating
2 Store bought 500g Pavlova Bases
1 1/2 cups (375ml) thickened cream, whipped 2 tablespoons of icing sugar, sifted
1/4 cup slivered pistachios